Christopher Bakken, Program Director
Christopher Bakken, is the author of the culinary memoir, Honey, Olives, Octopus: Adventures at the Greek Table, as well as three books of poetry, Eternity & Oranges, Goat Funeral and After Greece. He is also co-translator of The Lions’ Gate: Selected Poems of Titos Patrikios. His work has appeared in The Paris Review, Ploughshares, New England Review, The Iowa Review, and Best American Poetry 2016. Bakken holds a Ph.D. in Literature and Creative Writing from University of Houston, and an M.F.A. in Poetry from Columbia University. He has twice served as a Fulbright Scholar, at Aristotle University in Thessaloniki and at the University of Bucharest, and he is currently the Frederick F. Seely Professor of English at Allegheny College. Bakken won Food & Wine Magazine’s Best Burger Contest in 2005 and has cooked live on the CBS Saturday Morning Early Show. He organizes an organic produce cooperative out of his garage in Pennsylvania.